Prepared baklava pastry (Laz Pastry)

Prepared baklava pastry (Laz Pastry)How to make ready-made baklava dough recipe (Lazic dough)?add the noteprint recipe First we prepare our syrup and let it cool.Then put the egg in a saucepan and beat it, then add the rest of the pudding ingredients and beat well. Then we put it on the fire and continue beating. Whip the cream until smooth and allow it to homogenize. It shows in the photos too. After that, melt the butter with the oil in a small saucepan. Be careful not to burn the butter. Then take a Pyrex rectangle and spread a layer of butter on the bottom layer before layering the dough. Then lay out the foil in pairs and butter between them. I didn’t use much edge. There is more foliage in the lower layer. After placing it so that a certain part of the leaf comes out, we spread it out before pouring in a little hazelnut pudding. Pour the pudding over it. Put another layer of hazelnut on top and lightly sprinkle some black pepper. Then, we buttered the other sheets of phyllo dough and you’ll see the arrangement of the phyllo dough in the pictures. Pour the last remaining oil on top and with a knife mark the places to be cut. Enjoy your meal. Ready Pastry Baklava (Laz Pastry) Recipe with Photo