Beat the eggs and sugar for 5 minutes until they get a nice consistency. Then add the milk and oil and beat for a few more minutes. Then add the flour, baking powder and vanilla and beat until it becomes a smooth dough. We take our cake form or a small mold (I used a mold) and grease it and add a little flour so that our dough does not stick. We pour our dough into our mold or mold and place it in our oven, which is preheated to 180 degrees. When our cake is baked, cut it directly from the side with the help of a knife. While we let the cakes that we cut in 2 cool, we begin to make the sauce inside. We mix everything and when it finally has a solid consistency, we add our chocolate and melt it and let it cool. Meanwhile we wet our cake with milk. Pour half of the interior sauce on the bottom of the pie and half on top. But we also spread whipped cream on the bottom of the sauce. We start by decorating our cakes with whipped cream (you can use it for various things, I just had it on hand) and after decorating, we let it cool in the fridge for 2-3 hours and it’s ready to serve. . ENJOY YOUR MEAL.

Practical cake recipe for home with a photo.