1. I cook 1 package of banana pudding with 4 glasses of milk stirring constantly until it boils and I turn off the heat.
2. I line the bottom of my pyrex with cookies and spread the pudding evenly over it.
3. I continue with the banana on top, then the cookie pudding and banana until I run out of material.
4. I drizzled pomegranate and caramel sauce on top for garnish.

Enjoy your meal.

Practical cake recipe with photo