1. For the dough for the ravioli, put the eggs, water and salt in a bowl and mix, add the flour, we will have a slightly hard dough, I added about 2-3 cups of flour, add controlled
2. Knead a hard dough with support on the allowance and let it rest for 15 minutes.
3. We open with the rolling pin, cut the thickness of the dough, it will be like a mango, with a glass, we put potatoes and with the thumb and forefinger, we salt the boiling water in the pot as much as we can. see in the picture.
4. Let’s put our ravioli in the boiling water, it means that it is cooked when it reaches the top, I hope you like it, it can also be made with minced meat, let’s serve with garlic yogurt and tomato and paprika sauce

Potato ravioli recipe with photo.