How to make the potato ravioli recipe?
add the noteprint recipe
- For the dough for the ravioli, put the eggs, water and salt in a bowl and mix, add the flour, we will have a slightly hard dough, I added about 2-3 cups of flour, add controlled
- Knead a hard dough with support on the allowance and let it rest for 15 minutes.
- We open with the rolling pin, cut the thickness of the dough, it will be like a mango, with a glass, we put potatoes and with the thumb and forefinger, we salt the boiling water in the pot as much as we can. see in the picture.
- Let’s put our ravioli in the boiling water, it means that it is cooked when it reaches the top, I hope you like it, it can also be made with minced meat, let’s serve with garlic yogurt and tomato and paprika sauce