Finely peel the pears, hollow out the pits, put the pear in the pot, add sugar and then add 1 glass of water, put the cloves at the end, close the pot lid and simmer until the pears are soft.

After baking, bake the pears in the oven until golden brown, after baking allow the pears to cool, top with walnuts and whipped cream, this recipe is a very light dessert, bon appetit!

Pear dessert recipe with photo