1. Beat the whipped cream with the milk with a mixer, and then add the vanilla.
2. Add the broken cookies, stir and mix with the chopped fruit.
3. Place transparent film in the container that you are going to use, introduce the parfait, wrap it in transparent film and put it in the freezer.
4. Leave it in the freezer for 6-7 hours.
5. When you take it out, pour the chocolate sauce on top. Enjoy your meal.

Banana Peach Parfait Recipe with Photo