Oven stuffed pepper (without meat)
How to make the stuffed peppers recipe (without meat)?
Grate the onions. The tomatoes are grated. Finely chop the parsley by eye. And all the ingredients on the list are added and mixed in a bowl. I had 24 fills. I made too much mortar. But with these measurements, it comes out to 18-20. Arrange stuffed peppers and a sliced tomato on top. The slices are cut from below with a knife so that it absorbs the water while cooking so that the rice is cooked. Then it is laid out on a baking sheet, 4 glasses of cold water are poured into it and baked in an oven preheated to 250 degrees for 35-40 minutes. enjoy in advance. If the interior mortar rises, put it in a container and put it in the freezer, when you use it you can take it out 3-4 hours before and use it.