Grate the onions. The tomatoes are grated. Finely chop the parsley by eye. And all the ingredients on the list are added and mixed in a bowl. I had 24 fills. I made too much mortar. But with these measurements, it comes out to 18-20. Arrange stuffed peppers and a sliced ​​tomato on top. The slices are cut from below with a knife so that it absorbs the water while cooking so that the rice is cooked. Then it is laid out on a baking sheet, 4 glasses of cold water are poured into it and baked in an oven preheated to 250 degrees for 35-40 minutes. enjoy in advance. If the interior mortar rises, put it in a container and put it in the freezer, when you use it you can take it out 3-4 hours before and use it.

Baked Stuffed Peppers Recipe (without meat) with photo