1. Beat the eggs and sugar well. The foam should be foamy. Add the oil, yogurt and water and continue beating.
2. Add the orange zest and beat. Then add the flour, baking powder and vanillin.
3. We do not beat too much after the chemical yeast. Grease the mold and pour the mortar. Take to the oven preheated to 180 degrees.
4. We check it with a fork after it is browned, we turn off the oven if it is cooked. The next few steps will taste like a slightly moist cake.
5. If you want a regular cake, complete it in step 4. If you want it lighter, prick the top of the cooled cake with a fork.
6. Mix 1 cup of milk with cinnamon and pour over the cake. The cake should be warm, the milk should be cold. If the cake is hot, we wait because the dough will be made.
7. Wait for the cake to absorb the milk, if you want to eat it a little colder, keep it in the fridge for a while.
8. Decorate with coconut, walnut or pistachio.

Orange and cinnamon cake recipe with photo