1. We wash our rice well and put it in a bowl when the water drains.
2. Chop the onions, parsley and garlic and puree them in the food processor.
3. Pulling the parsley, cut it into 4-5 pieces, otherwise it will be a bit difficult to pull.
4. Let’s put 1 bowl of canned food in the robot.
5. Let’s put the ingredients that we took out in the robot into the rice.
6. Add the spices, tomato paste and sour oil and mix well.
7. We wrap our wrappers after the leaves that we boiled in hot water have cooled down a bit.
8. Let’s put the broken leaves with veins on the bottom of the pot.
9. Let’s put our wrappers in the pot.
10. We spread it a little tight so that it does not open and put a plate and add the water.
11. They will wrap the water in such a way that one or two fingers can pass through.
12. Let it cook slowly over low heat.
13. If you want you can add a little more water checking if it is cooked when the water runs out.
14. Enjoy your meal.

Olive Leaf Wrap Recipe with Photo