1. Eggs are broken into a deep bowl and mixed with salt.
2. Add the egg to the flour and knead with the water until you get a hard dough, like ravioli dough.
3. The size of your fist is also divided into meringues.
4. Cover the meringues and roll them out one by one with a rolling pin, not too thin.
5. Roll the dough into wide sheets and let it dry. (We must not dry it too much, it is difficult to cut it.)
6. Cut long, thin strips at two-finger intervals.
7. Then we cut the strips as thin as a match. You can cut it however you want. We keep the cut dough in a clean environment until it dries.

Noodles (Recipe inherited from mother) Recipe with photo