Noodles (mother’s recipe)
How to make a noodle recipe (mother’s recipe)?
add the noteprint recipe
- Eggs are broken into a deep bowl and mixed with salt.
- Add the egg to the flour and knead with the water until you get a hard dough, like ravioli dough.
- The size of your fist is also divided into meringues.
- Cover the meringues and roll them out one by one with a rolling pin, not too thin.
- Roll the dough into wide sheets and let it dry. (We must not dry it too much, it is difficult to cut it.)
- Cut long, thin strips at two-finger intervals.
- Then we cut the strips as thin as a match. You can cut it however you want. We keep the cut dough in a clean environment until it dries.