How to make the Mushroom Fit Salad recipe?
add the noteprint recipe
- First, wash the mushroom, cut it into slices to your liking and sauté it with 2 tablespoons of oil. Since I don’t use salt, I just added flakes and black pepper. (you can add).
- You can choose as much lettuce as you want. I prepared a meal for myself tonight.
- After putting 1 tablespoon of apple cider vinegar on the lettuce, I added sautéed mushrooms and shredded cheddar cheese.
Note: I did not add salt because I have high blood pressure. You can choose oil, salt, lemon, etc. according to your taste.
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