Mumbar as Turkish delightHow to make a mumbar recipe like Turkish Delight?add the noteprint recipe We take the clean mumbaro, store it in thick carbonated salt water, clean it, and prepare our internal material well. Chop the onion, green pepper and tomato into cubes. Wash the rice well and take it to a large deep bowl, add the vegetables, the oil, the rice paste. Add salt and herbs and mix well, the interior mortar is ready. The oiled part of the candlestick is normally on the outside, we take the candle with our left hand and push it with the index finger of our right hand so that the oiled part is inside, so that one of the ends of the oil is folded in the mouth and we fill the interior of there with mortar. In this way we fill it so that it does not fill up too much. Before putting it in the pressure cooker, we hold it by the open edges so that there is no rice outside and filling it on the outer surface, we clean it from the rest of the rice and put it in the pressure cooker. Pour in enough water to cover it with 1 finger and bring it to a boil. When it boils and swells, pierce it with a skewer or fork to let water in and pierce the mumbara with a skewer several times so that it cooks well. Then we close the mouth and let it cook for 40 minutes so that the water enters. Our candle is ready. Enjoy your meal. Mumbar Like Turkish Delight Recipe with Photo
