Mother’s Recipe My Rice Pudding
Mom’s recipe How to make my rice pudding?
Boil the rice and let it rest alone. When the lid is closed, it foams and does not overflow. When it starts to absorb water, put the milk to boil. Then we put the starch that we open with sugar and water. Let them boil for another 10 minutes. Add the vanilla shortly to close the base. Makes 6 bowls total. Enjoy your meal.