We cook and prepare chocolate sauce prepared with milk. Meanwhile, crush cookies in a large bowl. Just don’t make it too small so that when you cut the cake, you get a nice shape. Pour the prepared hot fudge sauce over the crushed cookies. Mix it lightly. If you want, you can open the large freezer bag and let it fall on it, shape it into an elongated shape and put it in the freezer or freezer, or you can first put the freezer bag in a cold-proof mold and then pour the mixture. and press it so that it takes the shape of the mold. I do it the 2nd way. So it comes out of the mold easily and its shape is beautiful. It is enough to be 2 hours in the freezer and 1 hour in the freezer.

Note: After 1.5 hours of putting the mosaic cake in the freezer, you can cut it into your desired slices, refreeze it in the refrigerator, and serve it to guests whenever you like. The slice that comes out of the freezer is very tough. You can leave it out for 20 minutes or flip it a bit in the microwave. In this way it can be kept in the freezer for up to 3 months. Enjoy your meal.