Moist Orange Jelly Cake
How to make the moist orange jelly sponge cake recipe?
First of all, let me mention it. Say the measurement for the large skillet. If your record or debt is small, cut the size in half, folks. I did not differentiate between selling cakes, which we know as cakes, and the white ones or anything like that. Bake the cake at 180 degrees until golden. After the first temperature comes out, pour in the milk. Boil the cream without adding margarine and vanilla. After removing from heat, add margarine and vanilla, mix, pour over the cooled cake while it is still warm. Mix all the ingredients for the orange jelly and bake. While it is hot, pour the gelatin over the cream and leave to cool for 5-6 hours in the fridge. You can decorate and serve as you like. Enjoy honey sugar.