How to make the Lick Ravioli recipe?
add the noteprint recipe
- First of all, the internal material is prepared.
- The onion is finely chopped and chopped into parsley.
- Minced meat and spices are added and fermented.
- Cut the dough in half and spread the mortar with the minced meat on the wide part of the dough and roll it tight.
- It is then cut into 2 finger sizes and placed on the baking sheet. The same process is repeated for the entire phyllo dough.
- Spread the melted butter over the lined ravioli in the pan and put them in the preheated oven at 180 degrees.
- Bake until golden. The garlic yogurt is ready to serve.
- Served with oil. Enjoy your meal