1. First of all, the internal material is prepared.
2. The onion is finely chopped and chopped into parsley.
3. Minced meat and spices are added and fermented.
4. Cut the dough in half and spread the mortar with the minced meat on the wide part of the dough and roll it tight.
5. It is then cut into 2 finger sizes and placed on the baking sheet. The same process is repeated for the entire phyllo dough.
6. Spread the melted butter over the lined ravioli in the pan and put them in the preheated oven at 180 degrees.
7. Bake until golden. The garlic yogurt is ready to serve.
8. Served with oil. Enjoy your meal

Lilac ravioli recipe with photo