Mini mole cake recipe

admin 17 Μαρτίου, 2023

0 0 2 minutes read

Contents

How to make the Mini Mole Cake recipe?

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First of all, whip the whipped cream with cold milk and put it in the bottom of the fridge to freeze.
For the cake, beat the eggs and granulated sugar with a mixer for 5 minutes until the color turns pale.
Add half a cup of milk, half a cup of oil and cocoa and beat a little more.
Add the baking powder and flour and mix.
Pour the cake batter into the well-greased rectangular pan. Bake the cake in the oven at 180 degrees.
When the cake is hot, cut it with a glass of water and remove the round pieces.
When the rest of the cake pieces have cooled, run them through the food processor and flour them.
Place the frozen whipped cream in a freezer bag and squeeze a small amount over the circles.
Put 2-3 slices of banana and squeeze the cream again.
Let’s take the cake that you spread with cream on top of the crushed cake crumbs and make sure that the crumbs stick on all sides with your hands.
Serve the mole cakes that you put in the mold after resting them in the refrigerator for 2 hours. Enjoy your meal

You should start your cake by making whipped cream. It should get its full consistency by keeping it in the fridge.
If you like, you can use homemade custard or ole cream instead of whipped cream.
Make sure the ingredients you use for the cake are at room temperature.
Once you’ve cooled the remaining parts of your cake, you’ll need to tube the robotthon.
If you want, you can also add chocolate chips to the whipped cream.
You can use strawberries or kiwi as an alternative to bananas.

You can also try at home the delicious and easy to prepare mini mole cake with spinach, which will attract attention with its green color.
The mole cake recipe that you can make in my pyrex instead of molding it one by one will be very practical and delicious.