Mini Apple Pie Snacks (Gluten Free)
How to make a recipe for mini apple snacks (gluten-free)?
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- Knead all the ingredients and prepare the dough as soft as an earlobe.
- We open it by pulling it out a little bigger than the walnut and squeezing it by hand, we put it in shape,
- Prepare strips by putting the filling inside and tearing the small dough.
- When preparing the interior mortar. Grate the apples, bake them in the pan with cinnamon and sugar until the juice is absorbed. Let it cool.
- Bake the cakes at 180 degrees so that the top remains white.
Enjoy your meal.