1. Knead all the ingredients and prepare the dough as soft as an earlobe.
2. We open it by pulling it out a little bigger than the walnut and squeezing it by hand, we put it in shape,
3. Prepare strips by putting the filling inside and tearing the small dough.
4. When preparing the interior mortar. Grate the apples, bake them in the pan with cinnamon and sugar until the juice is absorbed. Let it cool.
5. Bake the cakes at 180 degrees so that the top remains white.

Enjoy your meal.

Apple Pie Mini Snack (gluten-free) Recipe with photo