Milky wet cake like a sponge
How to make a milky moist sponge cake recipe?
First we pass the eggs and sugar through a mixer, add the milk, add the flour and finally the yeast and beat, grease a pyrex and pour the mixture over, bake in a preheated oven at 180 degrees. about half an hour. The oven should not be opened during the first 20 minutes. After the first temperature of the cake, it is sliced and moistened with milk, and the cake cream is made with 1 and a half cups of milk and a tablespoon of softened butter, it is beaten well and spread on the cake, and then it is Prepare as written on the pudding bag. Take it and spread it on the cake cream, bon appetit, it tastes great 🙂