Meat-stuffed onions in the consistency of Turkish delight

Meat-stuffed onions in the consistency of Turkish delightHow to make a stuffed onion with meat with the consistency of a Turkish delight?add the noteprint recipe Add enough water to the pot to bring to a boil and bring to a boil. Clean and wash the onions and cut them vertically so that they do not exceed half of the onions. Put the onions in boiling water and boil for 15 minutes. It will start to open where we cut the onions, which are enough to soften them. Take the boiled onions and run them under cold water and separate them from leaf to leaf. At this stage, you can get the onion skin that comes off on its own. Split small pieces down the middle of the onions with a knife and place them in the bottom of the pot so they don’t stick together. For our filling, wash and drain the rice, combine all the filling and knead. We put our mortar on top of the onion with the help of a spoon and wrap it in the form of a roll. I roll the stuffing up like this and put it in the pot. For the sauce, add the tomato paste to the hot water and stir until dissolved. Add the oil and salt, mix and pour over the filling. Place a serving plate over the filling and put the pot on the stove. When it starts to boil, lower the heat and cook the dolmas over low heat. You can check the water in between and add if necessary. Enjoy your meal. Onion stuffed with meat in the consistency of Turkish delight recipe with photo