Make chocolate eclairs

Make chocolate eclairsHow to make the chocolate eclair recipe?add the noteprint recipe Add all the ingredients except the whipping cream to a pot suitable for the cream and cook while stirring on the stove. After the cream is cooked, wait for it to heat up and when it heats up, add the whipped cream and beat for 5 minutes with the mixer. Add the margarine and water for our dough and let the butter melt on the stove. When the butter melts, add the flour, a pinch of salt and the vanilla and mix until you get a uniform dough. Then, break the eggs one by one and feed them well with the help of a wooden spoon. We put our dough in a strong bag (sometimes it can burst when we squeeze the bag) and cut the edge of the bag. Squeeze the desired size into strips on our parchment paper lined baking sheet. Wet our hands a little and correct the shapes of our dough and bake it in a preheated oven at 180 degrees for 40 minutes. (Let’s not take our dough out of the oven right away, let’s wait 5 minutes.) After our dough has cooled, cut it on one side with the help of a knife and squeeze our cream inside. Melt our chocolate in a bain-marie and dip our eclairs in it, put them in the fridge to freeze. I melted the white chocolate to decorate and covered it, you can decorate it however you like. 🙂 Bon appetit ♥ Chocolate eclair recipe with photo