We wash the cleaned and chopped beef liver that we bought from the liver. Put flour in a large, clean freezer bag and dredge the livers in flour (when you shake the bag, you can easily dip it into the flour. You can also use this method to cook fish). Fry our livers covered in flour in a deep frying pan with plenty of oil. (do not drink oil in very hot oil) We also fry our washed and chopped potatoes. We prepare it in a salad bowl by adding red onion, parsley, chilli pepper and olive oil and serve it together on the serving plate.