Leek flour with olive oil
How to make a leek dish recipe with olive oil?
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- First, let’s start by dicing our leeks and cutting them diagonally 2 fingers wide.
- Second, let’s cut our potatoes into cubes.
- We put olive oil in our Karnıyarık steel pot and when it heats up we add the tomato paste and lightly fry it, then add our oats and stir 2 times.
- We can also put our chopped leeks and potatoes in the pot.
- After mixing everything in 2 rounds, add water and salt.
- Let it simmer for about 35 controlled minutes. We may drop off chilies near our close. Enjoy your meal.