1. First, let’s start by dicing our leeks and cutting them diagonally 2 fingers wide.
2. Second, let’s cut our potatoes into cubes.
3. We put olive oil in our Karnıyarık steel pot and when it heats up we add the tomato paste and lightly fry it, then add our oats and stir 2 times.
4. We can also put our chopped leeks and potatoes in the pot.
5. After mixing everything in 2 rounds, add water and salt.
6. Let it simmer for about 35 controlled minutes. We may drop off chilies near our close. Enjoy your meal.

Leek dish with olive oil Recipe with photo