Leaves wrapped in its insatiable flavor

Leaves wrapped in its insatiable flavorHow to make the recipe with its insatiable flavor?add the noteprint recipe We were born to eat onions and garlic. Fry in the oil too. Add tomato paste and fry until fragrant. Wash and add the rice. We go around a few times. Then add the cleaned and chopped tomatoes. Add the spices and salt and when the tomatoes soften a little, add half a glass of hot water and cook until the water is absorbed. When the rice is cooked, turn off the heat and add the parsley that we cut into small pieces, squeeze half a lemon and mix it well. Our stuffing is ready. We straighten the part of the sheet with a vein, put our stuffing inside and wrap it up. Before putting the wraps in the pot, we arrange the onions that we cut round and then we arrange the wraps. We put the onions that we cut in a row, put the onion that we cut into slices, make another row, put the lemon that we cut into slices, put the onion and lemon on top. Finally, mix our salt in the hot water (according to your taste) and pour it over the wraps, pour our oil and cover the wraps with a plate. First we put it on high heat until it boils, then we put it on low heat and cook it. You can check if it is cooked. When cooking is finished, immediately pour off the excess water, otherwise the rolls that remain on the bottom can wait in the water and swell more than necessary, you can pour a little more olive oil after draining the water so that they do not be colored. . darken. You can also use oil if you want. Enjoy your meal ???? Leaf wrap recipe with its insatiable flavor