Lasagna (in January)How to make lasagna (on the stove)?add the noteprint recipe Boil the lasagna in hot water and reserve. Minced meat is cooked for the Bolognese sauce. Add the grated bell pepper, onion and tomato, bell pepper and tomato paste respectively and cook. Spices and salt are added and closed. For the bechamel sauce, put the oil in the pan. Add the flour and after it has roasted for a minute, add the butter and continue baking, but the color does not darken, when the flour smells a little, slowly pour in a glass of cold milk, continuing to stir. Lumps will never form if the flour is well toasted. Slowly add the other cup to the pudding-like sauce. Our sauce should be thicker than the warm pudding. We spread the boiled lasagna in a pan for a while, put the minced meat and minced meat between them, thus completing the layers, decorate with sauce and minced meat mortar. Heat on the stove and serve. This recipe of mine does not go in the oven. ) Note: Put shredded cheddar cheese on top of the baked lasagna. Store it in the oven and serve it fried. Lasagna (in January) Recipe with photo
