1. Knead all the ingredients for the dough in a bowl.
2. Let the dough rest for 4-5 minutes.
3. Divide the dough into 2 pieces.
4. Stretch the dough into thin plates and cut into small squares.
5. For the filling, knead the minced meat, grated onion, dried basil, salt and pepper.
6. Fill the interior mortar with the cut dough and close it in the shape of a ravioli.
7. Put 10 glasses of water and salt in a deep pot and bring to a boil.
8. We pour the ravioli that you prepared in boiling water and boil for 12 to 15 minutes.
9. For the yogurt sauce; Crush the garlic and mix it with the yogurt.
10. For tomato sauce? Combine tomato paste, butter, and olive oil in a saucepan.
11. Add the dried basil and reserve.
12. We take the ravioli to the serving plate.
13. Serve with yogurt sauce on top and tomato sauce.

Kayseri Ravioli Recipe with Photo