1. First, we prepare the syrup, for this we take a pot with water and sugar and let it boil.
2. When it boils and thickens, remove it from the heat and squeeze 2-3 drops of lemon and let it cool.
3. The dessert will be hot, the syrup will be cold.
4. Put the cream, oil and 2 cups of flour in a bowl and mix. Add the baking powder to the remaining flour and add to the mixture and knead.
5. We make a dough that is a little harder than soft.
6. Cut pieces the size of a walnut and roll them in the palm of your hand. Arrange in a #koroplast mold lined with parchment paper.
7. Bake in a cold oven at 180 degrees until they turn slightly pink.
8. The texture of the dough is very smooth and very fine, so be careful when lifting it so it doesn’t spoil.
9. Take the baked treats out of the oven and pour the cold syrup over them when they have passed the initial temperature and wait for the syrup to absorb.
10. Sprinkle peanuts on top and serve.
    Good luck ????

Kaymakpare (Halva flavor) Recipe with Photo