How to make Kadayif Wrap Recipe?
add the noteprint recipe
- First I prepared the syrup and let it cool.
- So I took some kadaif in my hand.
- I put some nuts inside and wrapped it up.
- We’re going to fold it in from the edges.
- Then I put in a mixture of melted butter and oil.
- I cooked it at 180 degrees until golden brown.
- I poured the cold syrup into the kadaif that came out of the oven first.
- Is it ready to eat after sitting for 1-2 hours???? Good luck to those who try it.