1. First I prepared the syrup and let it cool.
2. So I took some kadaif in my hand.
3. I put some nuts inside and wrapped it up.
4. We’re going to fold it in from the edges.
5. Then I put in a mixture of melted butter and oil.
6. I cooked it at 180 degrees until golden brown.
7. I poured the cold syrup into the kadaif that came out of the oven first.
8. Is it ready to eat after sitting for 1-2 hours???? Good luck to those who try it.

Kadayif Wrap Recipe with Photo