Italian miracle tiramisu
How to make a wonderful Italian tiramisu recipe?
add the noteprint recipe
- First we prepare our coffee and put it in a deep plate and let it cool.
- Beat the egg whites with the mixer until thick and set aside.
- In another deep bowl, mix the mascarpone, sugar and vanilla with a whisk.
- We add our flux to this mixture with a spatula in two stages and mix it in one direction without quenching air bubbles.
- I gave the dimensions of my standard pyrex of 22 x 22 cm in diameter. We dipped the cat’s tongue in the coffee one at a time, front and back, and placed them side by side in my debt.
- Pour in half of the cream and spread it evenly with a spatula.
- Sift the cocoa until the cream is covered and repeat the same step.
- It tastes best when refrigerated overnight and served. But of course you can make it in the morning and serve it in the evening (6-7 hours), let’s make sure it stays in the fridge ???????????? Enjoy your meal.