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Inflated Pundig Eti

Inflated Pundig Eti
How to make the Eti Puff Pundig recipe?
add the noteprint recipe
We prepare our pudding as it says on the back of the package, I used 2 pudding packages because my glasses are big, you can use 1 package if you want. When our pudding has a consistency, we close the bottom and mix very little. Then, we put 1 tablespoon of the bag in the bowl or in our coffees, we put 1 meat puff pastry on top and we put it again as a pudding, we do it in the same way for all the bowls until finishing this process and then put the ingredients that we want on top, let it sit outside for 1 hour, then put it in the fridge, enjoy your food after resting in the fridge for 1 hour 🙂