Homemade burger (bread and meatballs)

Homemade burger (bread and meatballs)How to make the homemade hamburger recipe (bread and meatballs)?add the noteprint recipe For the bread: Put the yeast, sugar, warm water and milk in a suitable container and mix until the yeast dissolves. Add the oil, egg white, yogurt and salt. Add the flour a little at a time and you get a nice soft dough. In the last step, add the softened room temperature butter and mix it into the dough. Stretch the top of the bowl and knead for 1 hour. After the yeast time, gently knead the excess air from the dough. She takes 9 equal meringues and rolls them up with her hands and spreads them out on a tray lined with baking paper. Cover again and leave in the pan for 20 minutes. Brush with water and sprinkle sesame seeds over the yeasty meringues without pressing too hard. Bake in a preheated oven at 190 degrees until golden. To get the taste of meat, which is not dry, juicy. Hamburger meatballs are prepared differently than the original meatballs. Take a suitable coarse minced meat, salt, pepper and mustard. Adjust all the ingredients without kneading too much. Separate 9 pieces from the minced meat and shape them into balls with your hands and give each piece a round and flat shape. (you can shape it by slightly moistening your hands or using a large jar lid) Cover the meatballs and let them rest in the refrigerator for 30 minutes. A Teflon grill or nonstick skillet is placed on the stove and heated. When the pan is hot, the meatballs are fried in the pan without adding oil. (You can get a flat meatball that doesn’t roll by pressing down on the center with your thumb.) If you want, you can melt a slice of cheese over the meatballs. Burgers are made by heating the inside of the burger buns in the skillet and using the desired ingredients. Homemade burger (bread and meatballs) recipe with photo