Hello
Eid Mubarak to the entire Islamic world.
Large disc size material.
Knead our dough, it will be as soft as an earlobe, wait 10 minutes.
We make 60 meringues the size of a walnut.
We open 15 small meringues with starch,
(Doesn’t find too much starch, tastes better when less starchy, no cloudy syrup.)
we cultivate it along the tray, it will remain between nuts
We put it, it will be 4 layers. Cut the slice of baklava. Pour the hot oil all over with a spoon when thick smoke comes out.
Take the oven to 180 degrees, wait for the oven to open and sigh when hot, pour the hot syrup with a spoon when the dessert is hot, do not cover the dessert, as long as the syrup is not boiling.
Enjoy your meal.

Homemade baklava recipe with photo.