Preparation of the filling: First of all, boil the potatoes, after they have cooled, mash them in a bowl, add the herbs and mix.
For the dough: Add the flour, water, salt and egg to the dough bowl and knead, then open it up like a ravioli and cut into squares slightly larger than the ravioli.

Pour water and salt into the pot and bring it to a boil. Boil the mass that we have prepared by pouring it.
Be careful not to overcook as the batter may melt. Then we put the dough that we removed with a strainer in a bowl.
After melting 1.5 cups of butter and 1 tablespoon of oil in our skillet, lightly mix it into our ravioli.

Enjoy your meal…