How to make the hamburger bun * For the dough, mix the milk, oil, egg, granulated sugar, salt, yeast, gradually add the flour, make a very soft dough that sticks to the hand, cover with a thick cloth. keep it warm and let it rest for 1 hour

1. Remove the air from the risen dough, knead it a little more and divide it into 24 equal parts. give it a round shape
2. Place at intervals on an oil or parchment lined baking sheet and let rest on the baking sheet for 1 hour.
3. Paint it with milk and bake it in the oven at 200 degrees until it is golden brown.
4. For the burgers, add chili, black pepper, crushed red pepper, ketchup, and salt to the ground beef and knead well.
5. Pour a little oil into the pan, heat well, fry the meatballs well, prepare and serve with meatballs, tomatoes, cheddar cheese and sauces to taste, between the hamburger buns.

The rest of the bread and meatballs can be stored in the freezer and eaten whenever you want. A delicious healthy recipe for children and pregnant women who are addicted to hamburgers.

Homemade tasty and healthy burger recipe with photo