For the potato croquettes, boil and mash our potatoes, add the rest of our ingredients and knead well. We put oil in the pan and wait for it to heat up, we take it out of the potato pulp and we give it the shape we want, we put it in breadcrumbs and we put it in the hot oil and when it is fried we take it out. from the frying pan

For our chickens, first mix the yogurt, olive oil, tomato paste, and spices in a bowl. After adding our chickens to the sauce, rub the garlic on top and feed all the ingredients to the chickens. After everything is ready, we keep our chickens in the refrigerator for at least 45 minutes. After 45 minutes, we put our wings in a refractory pan and wait for it to water and drain. After it drains its own water, add a little oil and fry it.

Enjoy your meal. ????

Potato croquettes and fried wings recipe with photo