1. First of all, add warm water, milk, yeast, sugar and salt into a deep bowl and mix.
2. Then add the liquid oil. Slowly add the flour in a controlled manner.
3. The consistency of the dough should be smooth and slightly sticky to the hand.
4. Cover the kneaded dough with a film and let it rise for about 1 hour at room temperature.
5. Pour the kneaded dough with a little olive oil into your hands and knead on the counter.
6. Make equal amounts of meringues from your dough and spread them out with your hands until smooth. (I made 10-11 meringues.).
7. Place the prepared meringues on a parchment paper-lined baking sheet.
8. Cover them with a cloth. Let it ferment in the pan for about 1 hour.
9. Finally, spread the milk on your meringues with the help of a brush. You can also add sesame seeds to them.
10. Bake in preheated oven at 200 degrees until golden.
11. Put your minced meat in a deep bowl. Add other ingredients. Knead by hand. It is not necessary to knead too much.
12. Cover with film and rest for approximately 1 hour.
13. You can stretch the rested minced meat on the lid of the jar and shape it.
14. Cook in a preheated grill pan.
15. Place mayonnaise, pickles, meatballs, lettuce, and tomatoes on burger buns and serve hot.

Enjoy your meal.

hamburger recipe with photo