How to make the hamburger bread recipe?
add the noteprint recipe
- Roux with water, mix all ingredients together and cook in a small saucepan.
- Mix the warm milk, sugar and yeast and leave to act for 5 minutes.
- Next we add the rest of the ingredients, add the water that we have prepared, add the flour little by little and make the dough.
- Stop adding flour once it stops sticking to your hand, it should be a smooth dough.
- Knead the dough for 1 hour. The yeast dough is formed.
- Let it rest on the baking tray for 15 minutes. Egg yolk is rubbed. sesame seeds are poured
- It is baked in a preheated oven at 180 degrees.
- This recipe made 20 hamburger buns.
Note: Water Roux is a technique for smoothing out dough.