1. Roux with water, mix all ingredients together and cook in a small saucepan.
2. Mix the warm milk, sugar and yeast and leave to act for 5 minutes.
3. Next we add the rest of the ingredients, add the water that we have prepared, add the flour little by little and make the dough.
4. Stop adding flour once it stops sticking to your hand, it should be a smooth dough.
5. Knead the dough for 1 hour. The yeast dough is formed.
6. Let it rest on the baking tray for 15 minutes. Egg yolk is rubbed. sesame seeds are poured
7. It is baked in a preheated oven at 180 degrees.
8. This recipe made 20 hamburger buns.

Note: Water Roux is a technique for smoothing out dough.

Hamburger bun recipe with photo