1. We put our hot milk in the blender glass and add our baking powder.
2. Add the rest of the ingredients one by one and get a dough that will stick slightly to your hand.
3. Let the dough rest for 40 minutes. After our dough has risen, we make meringues the size of a tangerine.
4. You can lightly flour. Place the dough on a baking sheet lined with parchment paper.
5. Let rest for 15 minutes.
6. Spread the egg yolk with a brush without pressing too much on our inflated meringue.
7. Finally, sprinkle with sesame seeds and bake at 200 degrees until golden.

Enjoy your meal.

Hamburger bun recipe with photo