Halva with flour (full measure full consistency)

Halva with flour (full measure full consistency)How to make halvah flour recipe (full measure full consistency)?add the noteprint recipe A wonderful flour halva recipe that anyone can try if it is made according to your measurements ???????. First of all, we put the sugar and water in a pot, we don’t boil it, we don’t even heat it, it’s done without putting it on the stove, I just heat it for 3-4 minutes so it doesn’t stir for a long time. I hold it to my eye and mix, the sugar melts faster, then the pan we are going to fry the halva in turns into a pot and we bring it to our eye (I prefer covered and deep because it swells too much when we pour the syrup ). Put the oil in the pan, when the margarine melts, add all our flour and mix and mix until the color reaches the consistency we want. Then let’s take the lid in our hands and take our straw in the other hand and pour it in one motion and close the lid. Let’s protect ourselves from the first swelling (here we only keep the lid 2-3 seconds instead of cooking with the lid), time here plays against us because our halva curdles, we have to stir it immediately if you want, don’t bother the lid, Pour in the syrup and start mixing immediately. ) Just lift the lid and give it a quick stir and fry like that for 5 minutes. Turn off the stove and level with the back of the spoon. Take a spoon and place it on the serving plate. If you don’t want to bother, you can cut it directly or mold it, you decide, enjoy ????????. Halva with flour (full measure, full consistency) Recipe with photo