1. Roast and peel the aubergine, pepper and garlic.
2. We chop our parsley, dill and spring onion until cooked and put them in a deep debt.
3. Then we chop the red onion and tomato and our salad into small pieces.
4. We also chop our aubergines, garlic and pepper and put them in my debt.
5. Then we add our spices. Mix it with the oil.
   Enjoy your meal.

Grilled eggplant salad recipe with photo.