1. Clean and wash the lungs well, put them in a pot and wait for the lungs to absorb their juice.
2. Clean and chop the garlic that is close to absorbing water and add it.
3. Add oil, thyme and salt to the livers that absorb the water well and fry them until they are golden brown.
4. Arrange on a serving plate and sprinkle with chopped parsley and chili and serve hot. Enjoy your meal

Roasted chicken liver recipe with photo