1. Wash the rice, put it in the pot and add 1.5 cups of water.
2. When it starts to boil, add 1 packet of vanilla and cook the sea bream over low heat until the water is absorbed.
3. Stir from time to time so it doesn’t stick to the bottom.
4. Let’s pour the milk when the water is removed, when the milk begins to boil, turn off the bottom and let it cook like this for about 10-15 minutes.
5. (If you like a thick consistency, mix half a tea cup of cold milk or water with 1 tablespoon of starch in a bowl after boiling and add to rice pudding.)
6. Add sugar and 1 vanilla packet 5 minutes before closing.
7. As soon as the sugar melts, remove it from the heat and divide it among plates.
8. After resting in the fridge for 2-3 hours, decorate to your liking and serve.

Enjoy your meal.

Complete rice milk recipe with photo