1. Melt the margarine in the pan and beat the eggs. Add the sugar and beat well. Add three teaspoons of flour.
2. Add the baking soda and vanilla and mix well. Pour into the greased mold without waiting. Bake at 160 degrees (without freezing the oil) for 20 minutes.
3. Boil the pudding with 3 cups of milk. The pudding will be taken according to its fruit. For example, if it is going to be made with banana, banana pudding. We do it with cherry, it goes well with vanilla pudding. After baking the pudding, let it cool.
4. We remove the cake from the mold and put it on the baking tray that we are going to decorate.
5. First pour the cooled cream over the cake, then lay out the fruit.
6. Finally, pour the warm hot gelatin without waiting. Enjoy your meal.

Fruit cake recipe with photo.