1. Chickens are placed in the bottom of a flat pan.
2. Potatoes and onions are cut into rings.
3. The capia pepper is cut into thin strips and cut into several pieces.
4. The pepper is cut into several pieces.
5. Mix all the vegetables and arrange on top of the chicken.
6. Put oil, tomato paste, salt and spices in a bowl and add a glass of water and mash the tomato paste well.
7. The prepared sauce is poured over the chicken and vegetables. If the water is less, add 1 or 1/2 cup more water.
8. Cook over medium heat until it boils.
9. After boiling, it is divided into six halves and cooking continues.
10. When the potatoes reach the desired consistency, turn off the stove. Enjoy your meal.

French fries recipe with photo