Whisk the flour and milk in a large bowl. Add the chives and chopped dill, salt, sumac and string. If you can’t find zinc, don’t add it, I added it because I like the sour taste a bit 🙂 Mix well so that no lumps form. Add a tablespoon of oil at a time to a nonstick skillet and bake our pancakes well. Spread garlic yogurt between our pancakes. Enjoy your meal.

Spring onion pancakes with ravioli Recipe with photo