1. Whisk the water and flour in a bowl. Add molasses and mix. Beat until they are homogeneous.
2. Put butter in our pan and melt it.
3. Pour over the mixture of water, flour and molasses.
4. Let it cook, stirring constantly.
5. When it boils, cook for 20 seconds and turn off the heat. Let’s divide into bowls.
6. Decorate when cool.

Baza (Kayseri local dessert) Recipe with photo