Etimek dessert with caramelized sorbet

Etimek dessert with caramelized sorbetHow to make the Etimek dessert with caramelized sorbet?add the noteprint recipe Take 2 cups of sugar in a large saucepan and melt until caramelized, then pour in 3.5 cups of (cold) water and bring to a boil. (If you want it to be very caramelized, you can add a little more sugar) In the meantime, let’s pay off a big debt well. Spread the sorbet all over the meat with the help of a spoon. As the dumplings rained down, I immediately started making the pudding. I added all the ingredients of the cream except vanilla and butter to 1 liter of milk and after mixing well I prepared the pudding stirring until it boils. After it started to boil, I added vanilla and butter, stirred for another 2-3 minutes, and turned off the heat. After the pudding had rested for 5 minutes, I poured it over the meatballs, lined the top, and let it cool. While my pudding was cooling, I made the whipped cream according to the recipe (with 1 glass of milk). (if you put the whipped cream on it while it’s hot, the cream will melt, let’s spread it after it cools down) Finally, I spread the whipped cream on top of the cooled cream and added coconut and garnished with almonds. You can decorate it to your liking. I covered it with plastic wrap and put it in the fridge. Better when you rest for a day, if you don’t have time, you can rest for 2 to 3 hours and serve it.Enjoy your meal ???? Etimek Dessert Recipe with Caramelized Sorbet with Photo