First, beat the pastry cream and whipped cream and store them in the cupboard. Then we take out the prepared base of our cake on a serving plate, I prefer to moisten it with orange juice, I moisten it equally on all sides. We take the pastry cream, spread it well, trying not to overflow the sides, then cut our bananas into slices and spread them over the cream. We close the upper base, take the whipped cream and pour it on top, make sure it is even and flat, now you can arrange our strawberries as you like, and your cake will be twice as delicious if you leave it overnight in the fridge . Enjoy your meal. . ?????????